Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
50
Calories
2g
Protein
0g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup finely-sliced celery may be cooked
- 2 tablespns
- 3 onions
- salt
Directions
1
2 tablespns. raw nut butter 1 pt. potato in small pieces 1 pt. water 2 or 3 onions, sliced
2
Rub nut butter smooth with water, heat to boiling, add salt and onions, cook 10 m., add potatoes and cook until tender. Finish with water and cream, or water alone. 1 cup finely-sliced celery may be cooked with the potato instead of the onion, and chopped parsley added at the last.
3
Nut butter may be omitted and cream used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg