Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespns
- 2 large onions
- salt
Directions
1
2-3 tablespns. oil or butter 2 large onions, sliced 1 pt. stewed tomato 1 pt. thin cream sauce Salt
2
Simmer onion, carefully, in oil until tender, add tomato, heat and add cream sauce with necessary salt. Onion may be cooked in a small quantity of salted water and oil omitted.
3
Add stewed celery for Celery and Tomato Chowder.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg