Photo: Monika Grabkowska
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespn
- 1 large onion
- salt
Directions
1
1½ tablespn. oil or butter 1 large onion, sliced 1 pt. potato, in small pieces 1 pt. oyster plant, partly cooked 1½ pt. water (including that in which the oyster plant was cooked) 1½ pt. rich milk or thin cream salt, crackers
2
Simmer onion in oil, add water, potato and oyster plant, with salt; cook; add hot milk and more salt if necessary. Pour over split or whole crackers in tureen.
3
Leave out potato and use more oyster plant and onion.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg