Photo: Cala
Ingredients
- 1/4 cup tapioca
- 3 cups water
Directions
1
¼ cup tapioca, 3 cups water, 1 pt. juice from dark red canned or stewed cherries. Flavor with oil of lemon or orange rind if desired.
2
May add some of the cherries just before serving.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg