Photo: Cala
Estimated Nutrition (whole recipe, rough)
111
Calories
1g
Protein
0g
Fat
29g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fruit Juice | not in our table | 0 |
| Water | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup tart fruit juice 1/2 -1 cup sugar soak sago in 1 cup warm water
- 1 cup sugar soak sago in 1 cup warm water
- 1 cup warm water
- 1/2 cup sago 5 cups water 1 cup cooked prunes in pieces 1/2 cup stewed raisins 1
- 5 cups water 1 cup cooked prunes in pieces 1/2 cup stewed raisins 1/2 cup tart f
- 1 cup cooked prunes in pieces 1/2 cup stewed raisins 1/2 cup tart fruit juice 1/
- 1/2 cup stewed raisins 1/2 cup tart fruit juice 1/2 -1 cup sugar soak sago
Directions
1
½ cup sago 5 cups water 1 cup cooked prunes in pieces ½ cup stewed raisins ½ cup tart fruit juice ½-1 cup sugar
2
Soak sago in 1 cup warm water, add the quart of water boiling. with salt, and cook until sago is transparent. Add other ingredients, heat, serve.
3
Dried peaches, apricots or apples may be used sometimes. Grape, currant or cranberry are suitable juices.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg