Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup hot milk 3/4 -1 teaspn
- 2 cups of fine chopped meat
- 2 tablespns
- 2 1/2 tablespns
- 1 teaspn
- 1 egg
Directions
To be used with different additions.
1-2 tablespns. butter 2-2½ tablespns. flour 1 cup hot milk ¾-1 teaspn. salt
1 teaspn. grated onion may be used when suitable and also 1 egg, but croquettes are more creamy without the egg.
Rub the butter and flour together, add boiling milk, stirring; boil, remove from fire, add whatever is to be used for croquettes, cool thoroughly, shape into cones or rolls, set in cold place until ready to use.
This quantity is sufficient for the equivalent of 2 cups of fine chopped meat.