Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespns
- 1 egg salt mix
Directions
1
1 pt. grated corn, (or 1 can of corn well drained) 1 pt. stale bread crumbs 2 tablespns. flour. 1 egg salt
2
Mix, shape, bake. These croquettes may be breaded only. They may be used as garnish for a timbale if shaped in cones or balls, or served with cream sauce as a separate course.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg