Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
167
Calories
5g
Protein
0g
Fat
38g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mashed Potato | 1 medium (173g) baked | 161 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mashed potato 3/4 cup finely-sliced celery 1-1 1/2 teaspn
- 3/4 cup finely-sliced celery 1-1 1/2 teaspn
- 1 1/2 teaspn
- 2 tablespns
Directions
1
1 cup mashed potato ¾ cup finely-sliced celery 1-1½ teaspn. butter 2 tablespns. chopped nuts (not too fine) salt
2
Do not cook celery. Mix all ingredients while potato is hot. Cool, shape, egg and crumb. Stand in cold place until ready to bake.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg