Photo: Louis Hansel
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large sweet potato 1 qt
- 1 tablespn
- 4 eggs salt peel
- salt
Directions
1
1 large sweet potato 1 qt. milk 1 tablespn. butter 4 eggs salt
2
Peel and grate raw potato. Pour hot milk over and let it boil up. Remove from fire, add salt, butter and beaten eggs; bake in buttered pudding dish in moderate oven 20 m. or until firm in center.
3
This dish (with the eggs and milk) may serve as the meat dish of a meal.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg