Photo: Jene Yeo
Ingredients
- 1 1/2 tablespn
- 1 teaspn
- 1 beaten egg
Directions
1
To each pint of mashed winter squash add 1-1½ tablespn. almond or dairy cream (and if squash is very dry, a little milk), ¾-1 teaspn. salt, 1 teaspn. sugar and 1 beaten egg. Bake in pudding dish in moderate oven about 20 m. May sprinkle with bread crumbs. A little minced onion may be used in the pudding.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg