Scalloped Celery and Tomato

1 qt. finely-sliced celery 1½ qt. stewed tomato with a little of the juice drained off ¼-½ cup chopped onion 2-3 teaspns. salt

Put half the celery, onion, tomato, and salt into a baking dish in the order given, and repeat with the remaining half. Cover with small dice or coarse crumbs of bread. Turn a little cream or melted butter over the top, cover and bake 1¼-1½ hr. in moderate oven. The onion may be omitted.