Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
528
Calories
14g
Protein
7g
Fat
100g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Tomato | 1 medium (123g) | 22 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sweet cream salt let crumbs stand in tomato until well softened
- 1 1/4 cup stale bread crumbs 1/4 - 1/2 cup sweet cream salt let crumbs stand i
- salt
Directions
1
1 pt. strained stewed tomatoes 1¼ cup stale bread crumbs ¼-½ cup sweet cream salt
2
Let crumbs stand in tomato until well softened, rub through a colander, add cream and salt. Bake in serving dish until delicately browned on top and well heated through. Let stand in warm place 10-20 m. before serving.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg