Carrot Pie. Excellent

1 qt. cooked sliced carrots chopped parsley

5 tablespns. oil or melted butter 2 tablespns. chopped onion 5½ tablespns. flour 1 qt. boiling water

Simmer, not brown, onion in oil, add flour and water, pour into baking dish with carrots and parsley and cover with any desired crust--universal, pastry, rice, mashed potato, dressing, or mashed dried green peas. With the last, one would have a hearty meat dish.