Photo: Lars Blankers
Ingredients
- 2 parts cold boiled
- 2 parts potato
Directions
1
1 or 2 parts cold boiled or steamed cabbage and 2 parts potato, with cream, or butter and water makes a very meaty flavored combination. Do not brown this hash. Heat slowly, covered.
2
Use parsnips or carrots in place of cabbage for other varieties. Cream is used to advantage in these dishes. The recipes given are merely suggestive of the many combinations possible.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg