Ingredients
- 2 tablespns
- 1 1/2 tablespn
- salt
Directions
1
1-2 tablespns. butter 1½ tablespn. flour 1 pt. milk salt
2
Heat butter, stir in flour, add milk hot, and when smooth a trifle of salt. Dip slices of zwieback in sauce, lay in deep dish and pour remaining sauce over. Set in a warm place for a few minutes before serving.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg