Estimated Nutrition (whole recipe, rough)
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Chili | 1 tsp (2.7g) | 8 |
| Sauce | not in our table | 0 |
| Nuts | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup drawn butter sauce 3 eggs 1 cup minced trumese
- 1 cup minced trumese
- 1/2 cup chopped nuts add meat to hot sauce
- 3 eggs 1 cup minced trumese
Directions
1 cup drawn butter sauce 3 eggs 1 cup minced trumese or nutmese or ½ cup chopped nuts
Add meat to hot sauce and pour all over beaten salted eggs; cook as scrambled eggs. Serve immediately on moistened slices of zwieback, with baked tomatoes when convenient.
_The following toasts_ are of a different nature (though slices of zwieback may be used instead of bread), but they are good emergency dishes.