Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
227
Calories
14g
Protein
13g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup of milk
- 3 beaten eggs
- salt
Directions
1
Add ½ cup of milk with salt to 2 or 3 beaten eggs. Dip slices of stale bread or moistened zwieback in the mixture and brown delicately on both sides on moderately hot buttered griddle or in quick oven, or in frying pan covered. Serve plain or with any suitable sauce.
2
Drain slices after dipping in egg mixture; crumb, bake, and serve with honey, maple syrup or jelly for Breaded French Toast.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg