Ingredients
- 1 cup stale
- 1/2 cup black walnut
- 1 cup chopped mixed nuts may be used
- 1/2 cup
- 1/2 level teaspn
Directions
1
1 cup stale, quite dry, bread crumbs, ½ cup (scant) milk or consommé, ¼-½ level teaspn. powdered leaf sage or winter savory, ½ cup black walnut or butternut meats, salt. Mix, shape, egg, crumb, bake.
2
1 cup chopped mixed nuts may be used and celery salt or no flavoring. Hickory nut meats alone, require no flavoring.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg