Photo: Pille R. Priske
Ingredients
- 1/2 cup boiled rice
Directions
1
Simmer sliced or chopped onion in butter; add 1 pt. stewed okra; simmer 5-10 m. Add 1 pt. strained tomato, then ¾-1 qt. of baked or boiled peanuts. Turn into a double boiler and add ½ cup boiled rice. Heat 15-20 m.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg