Photo: Giorgio Trovato
Ingredients
- 1 cup fine chopped nuts--shell barks
- 1 cup banana pulp
- 1/4 teaspn
Directions
1
1 cup fine chopped nuts--shell barks, almonds, pine nuts, cashews and English walnuts or other combinations; 1 cup banana pulp, ¼ teaspn. salt; mix all together, pack in mold, steam 3 hours. Serve cold in slices, with gems, wafers, sweet fruits or cakes. Nice for travelling lunches.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg