Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
78
Calories
6g
Protein
5g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespns
- 2 eggs 1/2 - 3/4 teaspns
- 3/4 teaspns
- 2 hrs
- salt
Directions
1
½ lb. blanched almonds 4 tablespns. tomato pulp 2 eggs ½-¾ teaspns. salt
2
Cook almonds 5 hours; grind through nut butter cutter, or press through fine colander; add other ingredients, mix well, steam 1½-2 hrs.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg