Ingredients
- 2 cups water
- 3 teaspns
Directions
1
1 lb. gluten 1 lb. almonds, raw, blanched 2½-3 teaspns. salt 2 cups water, scant
2
With both Almond and Pine Nut trumese it is better to grind the gluten and nuts together first.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg