Ingredients
- 1 egg
- 1 level tablespn
Directions
1
Dip trumese in batter of 1 egg, 1 level tablespn. thick tomato pulp, a little grated onion, browned flour and salt; then in crumbs. Bake and serve with string beans or greens.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg