Photo: Dragne Marius
Ingredients
- 7/8 cup boiling water 1/2 - 3/4 cup grated
- 3/4 cup grated
- 2 tablespns
- 3 tablespns
- 1 teaspn
- 1 egg cook batter
Directions
1
_Batter_--
2
2 tablespns. oil or butter 3 tablespns. flour ⅞ cup boiling water ½-¾ cup grated or ground green corn 1 teaspn. sugar if corn is old 3 tablespns. dry or toasted bread crumbs 1 egg
3
Cook batter and use with trumese the same as batter cutlets.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg