Ingredients
- 2 eggs
Directions
1
1 pt. grated corn (if canned, grind through food cutter), 2 eggs, with dry or toasted bread crumbs to make a batter thick enough to bake well, salt. If corn is dry, add a little milk or cream; if very moist, add oil or butter only.
2
Use with trumese the same as batter cutlets.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg