Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup milk salt 1/2 cup cream 2 hard boiled eggs 1 tablespn
- 1/2 cup cream 2 hard boiled eggs 1 tablespn
- 1/2 cup mushrooms may be added
- half cup of milk
- 2 level tablespns
- 2 hard boiled eggs 1 tablespn
- 1 tablespn
- 1 teaspn
- salt
Directions
1 pt. trumese in dice 2 level tablespns. butter 2 level tablespns. flour ½ cup milk salt ½ cup cream 2 hard boiled eggs 1 tablespn. orange juice flavored with rind of orange ½-1 teaspn. vanilla
Rub butter and flour together over the fire, add milk and salt. Rub the yolks of the eggs to a paste with the cream and stir into the sauce, then add trumese and sliced whites of eggs. Heat to just boiling, remove from fire, stir in quickly the flavored orange juice and vanilla and serve at once. ½ cup mushrooms may be added with the trumese. In that case, the mushroom liquor may form a part of the liquid instead of the whole half cup of milk.