Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Salt | 1 tsp (6g) | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespns
- 3 tablespns
- 1 teaspn
- 2 truffles 2 mushrooms yolks of 2 eggs rings of green onion tops
- 2 mushrooms yolks of 2 eggs rings of green onion tops
- 2 eggs rings of green onion tops
- 1/4 teaspn
- salt
Directions
2 tablespns. butter 3 tablespns. flour 1 pt. hot milk 1 teaspn. grated onion 2 truffles 2 mushrooms yolks of 2 eggs rings of green onion tops or shreds of lettuce ⅛-¼ teaspn. celery salt salt
Melt butter in saucepan, add flour and milk, stirring until smooth. Add the onion and yolks of eggs, then truffles and mushrooms which have been cut into small pieces and simmered (without browning) in butter, then the onion tops or shreds of lettuce and the celery salt. Let all come nearly to the boiling point and serve over broiled trumese without delay.