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Tomato Nutmese and Eggs
Photo: Markus Spiske

Tomato Nutmese and Eggs

1 ingredients 2 steps gutenberg
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Ingredients

  • 1/4 inch slices of broiled tomato nutmese on thin pieces of toast of the same sh

Directions

1

Lay ¼ inch slices of broiled tomato nutmese on thin pieces of toast of the same shape and place a soft poached egg on each. Garnish with parsley.

2

Use soft scrambled eggs instead of poached sometimes.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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