★ Nut Irish Stew--a universal favorite

In 2 qts. of salted water to which have been added 4 or 5 tablespns. of raw nut butter, cook from 4-6 large onions sliced thin, and 3 pts. to 2 qts. of potato cut into irregular pieces about an inch in diameter.

When the potatoes have cooked enough to give a little consistency to the stew, drop in pieces of nutmese in strips about 1½ in. long and ¾ in. thick. Heat without stirring. Serve.