Photo: Priscilla Du Preez
Ingredients
- sage
Directions
1
Mashed lentils, not too dry, flavored with browned flour and chopped onion, a little sage also if desired, with universal crust. Serve with sauce 1, 16, 43 or 53. A rich pastry crust may be used.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg