Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup mashed peas 2 eggs a few drops of onion juice 1/2 tablespn
- 2 eggs a few drops of onion juice 1/2 tablespn
- 1/2 tablespn
- 2/3 teaspn
Directions
1 cup mashed peas 2 eggs a few drops of onion juice ½ tablespn. melted butter or 1 of cream ⅔ teaspn. salt
Mix all with beaten eggs, bake in a single or in individual molds well oiled, in pan of hot water until firm.
(Very finely sliced celery may be used instead of onion juice. Peas and eggs only may be used for plain timbales). Serve with cream sauce. Finely sliced celery, a few whole green peas, a little stewed corn or a few pieces of tomato pulp may be added to the sauce.
The individual timbales may be used as a garnish for some vegetable dish, giving meat value to it. Decorate timbales with egg daisies, carrots, or anything desired.