Ingredients
- 2 eggs 1/2 teaspn
- 1/2 teaspn
- 2 tablespns
- 1 teaspn
Directions
1
2 eggs ½ teaspn. flour 2 tablespns. water 1 teaspn. oil salt
2
Beat all together or beat the whites of eggs separately, and bake in a slow oven until set. Fold or serve without folding. A few chopped nuts may be added when desired.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg