Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
90
Calories
7g
Protein
5g
Fat
4g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 eggs 3 tablespns
- 3 tablespns
- 1 tablespn
- 4 eggs only may be used
- lemon juice
Directions
1
6 eggs 3 tablespns. powdered sugar 1 tablespn. lemon juice
2
Beat the yolks of the eggs with the sugar, add the lemon juice, chop in stiffly-beaten whites, heap in buttered baking dish; bake in slow oven till set. The yolks of 4 eggs only may be used.
3
Top of soufflé may be dusted with sugar before baking.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg