Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
240
Calories
11g
Protein
6g
Fat
38g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cold boiled potatoes 4 hard boiled eggs 1 pt
- 4 hard boiled eggs 1 pt
- parsley
- salt
Directions
1
4 cold boiled potatoes 4 hard boiled eggs 1 pt. white sauce crumbs chopped parsley salt
2
Put alternate layers of sliced potatoes and eggs in serving dish, sprinkle with salt, pour white sauce (with parsley stirred through it) over. Cover with oiled crumbs and bake. Sage, savory, onion or celery salt may be added.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg