Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
84
Calories
7g
Protein
5g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large bunches celery 5 hard boiled eggs 1 pt
- 5 hard boiled eggs 1 pt
Directions
1
2 large bunches celery 5 hard boiled eggs 1 pt. cream sauce
2
Slice and cook celery and arrange in layers with the cream sauce and sliced hard boiled eggs, in oiled baking dish with the sauce on top. Sprinkle with oiled crumbs, bake.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg