Photo: Joseph Gonzalez
Ingredients
- 3/4 cup of water to which 1 teaspn
- 1 egg
- 2 teaspns
- 2 tablespns
- 1 teaspn
Directions
1
Beat white of 1 egg, add 2 teaspns. of sugar, beat, chop in yolk; pour over, stirring, the hot liquid made from boiling 1½-2 tablespns. of cereal coffee in ¾ cup of water to which 1 teaspn. of melted cocoa butter has been added. Liquid may be added cold, with a few drops of vanilla instead of cocoa butter.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg