Estimated Nutrition (whole recipe, rough)
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup stewed mushrooms in pieces 1 tablespn
- 1/2 cup consommé
- 1 tablespn
- 2 level tablespns
- 2 yolks of eggs 1 tablespn
- parsley
Directions
1 cup stewed mushrooms in pieces 1 tablespn. butter 1 tablespn. chopped onion 1 tablespn. chopped parsley 2 level tablespns. flour salt ½ cup consommé or milk 2 yolks of eggs 1 tablespn. milk
Simmer onion in butter, add parsley, flour, and milk or consommé. Remove from fire, add yolks of eggs beaten with the tablespn. of milk, salt and mushrooms. Fill small molds which have been garnished as desired, bake in pan of water 20 m. or until set. Unmold on to rounds of toast, surround with thick mushroom sauce.
The timbales may be made of canned mushrooms and served with rich cream sauce.