Ingredients
- salt
Directions
Add sufficient water with salt to Boundary Castle sauce to make of the consistency of soup. Very delicious.
Directions for canning and drying mushrooms pp. 71 and 72.
STUFFINGS AND DRESSINGS
The quantity of liquid, if any, must be determined by the purpose the dressing is to be used for and the dryness of the ingredients. As a rule, dressings are better without eggs.
Dressings may sometimes be put over the top of suitable meat pies for the crust.
They may also be put into the bottom of a well oiled tin or pudding dish with slices of or minced nut meat or mashed legumes on top, baked and inverted on a platter or chop tray for serving; garnished with halves of nut meats, accompanied of course with a suitable gravy.
Whole pine nuts, or broken nuts of different kinds may sometimes be used in stuffings.