Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
866
Calories
20g
Protein
2g
Fat
192g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry bread crumbs 1 cup english currants a very little thyme
- 1 cup english currants a very little thyme
- 3 large tart apples
- 1 cup cooked rice 3 chopped onions 1/2 cup dry bread crumbs 1 cup english curran
- 3 chopped onions 1/2 cup dry bread crumbs 1 cup english currants a very little t
Directions
1
3 large tart apples, chopped 1 cup cooked rice 3 chopped onions ½ cup dry bread crumbs 1 cup English currants a very little thyme, sage or savory salt a little melted butter hot water if necessary
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg