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Onion and Parsley Stuffing
Photo: K8

Onion and Parsley Stuffing

4 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

499
Calories
14g
Protein
1g
Fat
105g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 cups stale bread crumbs 3 onions chopped fine 2 tablespns
  • 3 onions chopped fine 2 tablespns
  • 2 tablespns
  • 3 tablespns

Directions

1

3 cups stale bread crumbs 3 onions chopped fine 2 tablespns. chopped parsley 2 or 3 tablespns. oil or melted butter

2

A few sage leaves may be substituted for the parsley for a sage and onion stuffing.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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