Ingredients
- 1 tablespn
- 2 cups
- salt
Directions
1
1 tablespn. raw nut butter, 1 pt. water. Mix butter with water, boil ½ hr., add salt with water to make 1½-2 cups; thicken slightly.
2
Serve with nut and legume dishes, over boiled rice and with some vegetables. Steamed nut butter may be used instead of raw.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg