Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup finely-sliced celery 2 tablespns
- 2 tablespns
- salt
Directions
1
½ cup finely-sliced celery 2 tablespns. oil or melted butter 2 tablespns. flour 1 pt. consommé
2
Add celery to hot oil, then flour and hot consommé with more salt if necessary.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg