Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
100
Calories
17g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup sour cream 1 tablespn
- 1 tablespn
- 1 teaspn
- salt
Directions
1
½ cup sour cream 1 tablespn. flour ½-1 teaspn. browned flour boiling water salt
2
Mix cream and flour, pour boiling water over, stirring constantly, to make of the desired consistency; boil thoroughly, add salt, serve. The gravy may be flavored.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg