Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
455
Calories
13g
Protein
1g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup fine dry bread crumbs
- 1 cup stale crumbs
- salt
Directions
1
⅓ cup fine dry bread crumbs (or ⅔-1 cup stale crumbs) 1 pt. dairy or nut milk salt
2
Soak crumbs in half the milk in double boiler till soft; beat until smooth; add salt and the remainder of the milk, heat, strain through coarse strainer, if necessary. If the milk is not rich a little butter may be added just before serving. Browned coarse crumbs (fine croutons) may be sprinkled over the dish with which the sauce is served.
3
Flavor sauce with onion, onion and sage, chives, celery salt, or onion and parsley, sometimes.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg