Estimated Nutrition (whole recipe, rough)
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup chopped mushrooms 1 tablespn
- 2 tablespns
- 3 tablespns
- 1/2 tablespn
- 2 1/2 tablespns
- 1 teaspn
- 1 tablespn
- parsley
Directions
For timbales, mashed lentils, macaroni, rice, potatoes or toast, broiled trumese, croquettes, patties and corn meal porridge.
2 tablespns. oil 3 tablespns. chopped onion ½ tablespn. browned flour 2½ tablespns. white flour 2 tablespns. tomato ¾-1 teaspn. salt ¾-1 cup chopped mushrooms 1 tablespn. chopped parsley
Simmer but do not brown onion in oil for 10 m., add browned and white flour mixed, then tomato, with water for thick sauce. Now add with their liquor, the mushrooms which have been cooked for 10 m. and water to make of the right consistency, with the salt and parsley.
When served with timbales decorated with truffles, use juice of truffles in sauce.