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55 Canned Mushroom Sauce
Photo: Andrew Ridley

55 Canned Mushroom Sauce

5 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

32
Calories
2g
Protein
0g
Fat
7g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Tomato 1 medium (123g) 22
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Sage 1 tsp ground (0.7g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 clove garlic
  • 1/4 cup tomato a trifle of thyme a very little sage 1/2 cup sliced
  • 1/2 cup sliced
  • 2 tablespns
  • 2 teaspns

Directions

1

2 tablespns. oil or butter 2 tablespns. onion, chopped 1 clove garlic, crushed 1½-2 tablespns. flour 2 teaspns. browned flour ¼ cup tomato a trifle of thyme a very little sage ½ cup sliced, canned mushrooms 1 pt. liquid--water and mushroom liquor salt

2

Proceed as in other similar recipes.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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