Photo: Markus Spiske
Estimated Nutrition (whole recipe, rough)
6
Calories
0g
Protein
0g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 qts
- 1 large head of celery 4 tablespns
- 4 tablespns
- 4 teaspns
- salt
Directions
1
2 qts. strained, stewed tomato 1 large head of celery 4 tablespns. sugar 4 teaspns. salt.
2
Slice celery very fine, add with sugar and salt to the boiling tomatoes; cook until the celery is tender and the sauce rather thick.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg