Photo: K8
Estimated Nutrition (whole recipe, rough)
44
Calories
1g
Protein
0g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup water cook onion in water
- 1 large onion
- 1 teaspn
- 1/2 teaspn
- 3 tablespns
- salt
Directions
1
1 qt. currants 1 large onion, sliced 1 teaspn. celery salt ½ teaspn. salt 2-3 tablespns. sugar ½ cup water
2
Cook onion in water, with salt and sugar. When tender, add currants and celery salt; cook until currants are broken but not till the seeds are hard. Put into jars boiling hot. Seal.
By Evora Bucknum Perkins ·
Recipe sourced from
gutenberg