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66 Currant Sauce No. 2

4 ingredients 2 steps gutenberg
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Ingredients

  • 1 cup water simmer all together until currants are broken
  • 1 small head celery--1 pt
  • 4 tablespns
  • 1/2 teaspn

Directions

1

1 qt. currants 1 small head celery--1 pt. finely sliced 3 or 4 tablespns. sugar ½ teaspn. salt 1 cup water

2

Simmer all together until currants are broken. Seal in jars. Or, cook celery in salted water, add currants and sugar, and cook until currants are broken only.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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