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68 Jellied Chutney Sauce
Photo: Mae Mu

68 Jellied Chutney Sauce

3 ingredients 2 steps gutenberg
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Estimated Nutrition (whole recipe, rough)

173
Calories
2g
Protein
0g
Fat
44g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup orange juice 3 1/2 cups granulated sugar 1-1 1/2 cup ground seeded raisins
  • 3 1/2 cups granulated sugar 1-1 1/2 cup ground seeded raisins particles of thin
  • 1 1/2 cup ground seeded raisins particles of thin yellow shavings of half an ora

Directions

1

1 pt. currant juice 1 pt. red raspberry juice 1 cup orange juice 3½ cups granulated sugar 1-1½ cup ground seeded raisins particles of thin yellow shavings of half an orange

2

Make jelly and add a little at a time to raisins. Stir in orange rind and put into tumblers. Rind may be omitted.

By Evora Bucknum Perkins · Recipe sourced from gutenberg

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